FOOD MENU
COLD STARTERS
Pureed chickpeas, tahini, olive oil, lemon juice and garlic.
£6,00Freshly prepared whipped cod roe (fish roe paste).
£6,00Cucumber, mint, dill and a hint of garlic mixed with yogurt.
£6,00Char-grilled aubergine blended with yogurt, tahini, olive oil and lemon juice.
£6,00Crushed wheat with herbs, parsley, celery, walnut, tomotoes, spring onions, peppers, lemon juice.
£6,00Pan fried aubergine, pepper, garlic and onion in chef's special tomato sauce.
£6,00Mixed of green & black olives marinated in herbs & olive oil.
£6,00Finely chopped parsley, spring onio, mixed pepper and dill mixed with soaked bulgur, seasoned with olive oil & pomegranate dressing.
£6,00HUMUS - TARAMA SALATA - CACIK - PATLICAN SOSLU - KISIR
£14,00