Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Freshly prepared whipped cod roe (fish roe paste).

Cucumber, mint, dill and a hint of garlic mixed with yogurt.

Char-grilled aubergine blended with yogurt, tahini, olive oil and lemon juice.

Crushed wheat with herbs, parsley, celery, walnut, tomotoes, spring onions, peppers, lemon juice.

Pan fried aubergine, pepper, garlic and onion in chef's special tomato sauce.

Mixed of green & black olives marinated in herbs & olive oil.

Finely chopped parsley, spring onio, mixed pepper and dill mixed with soaked bulgur, seasoned with olive oil & pomegranate dressing.

HUMUS - TARAMA SALATA - CACIK - PATLICAN SOSLU - KISIR