Lamb doner served on a layer of chopped pitta bread, then topped with yogurt and chef's special tomato sauce drizzled with butter

Grilled spicy minced lamb served with halep sauce & butter.

Adana kofte served on a layer of chopped pitta bread, then topped with yogurtand chef's special tomato sauce then drizzled with butter.

Lamb shish served on a layer of chopper pitta bread, thentopped with yogurt and chef's special tomato sauce then drizzled with butter.

Chicken shish served on a layer of copped pitta bread, then topped with yogurt and chef's specia tomato saucethen drizzled with butter.

Specially prepared minced lamb and herbs on skewers char-grilled, wrappedin lavas bread served with butter.

Specially prepared minced chicken and herbs on skewers char-grilled, wrapped in lavas bread served with butter.

Finely diced lamb filled with special butter served on an aubergine puree.

Tender lamb pieces, mushrooms, peppers, tomatoes & onions topped with chef's special tomato sauce cooked in an earthenware dish served with rice.

Tander chicken pieces, mushrooms, peppers, tomatoes & onions topped with chef's special tomato sauce cooked in an earthenware dish served with rice.

Chicken souteed in a creamy herb sauce with onions and mushrooms, served with rice.

Slowly roasted lamb shank an a bed of mash patato with chef's special sauce.